Dessert and Liquor Menu

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Desserts

Ice Creams and Sorbet
Flavors vary, ask your server!

New York Cheese Cake
A classic in it's own right, served with a raspberry puree!

White and Dark Chocolate Mousse
A blend of rich Belgian White Chocolate and a semi-sweet Dark Chocolate. Topped with a raspberry puree.

Crème Brulee
Cream, sugar, vanilla, and eggs, baked to perfection. Topped with sugar in the raw, and browned to make
a crust. You might just think you've died and gone to Heaven!

Death by chocolate
The last word on a consumming passion. Edie is the pastry chef in the family. She came up with this last fall
and we couldn't give it up. A rich chocolate dessert to die for! Warmed and served with vanilla Ice Cream.

Bananas Foster for Two
Bananas with brown sugar, honey, butter, flamed, served over ice cream. If you think brennans was good, try this.

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After Dinner Drinks

Premium Liquor

• Jack Daniels
• Chivas Regal
• Absolut Vodka
• Glen Livet
• Taquernay Gin
• Crown Royal

Aperitifs

• Casis ~ a black currant liqueur flavoring for:
  • Le Kir ~ with Chablis; light & pleasant
  • Kir Royal ~ Champagne, Cassis
• Du Bonnet Rouge Cocktail ~ Mixed with Taquernay Gin or Absolut Vodka
• Lillet ~ a dry orange aperitif
  • Blanc ~ white wine based with a twist of orange
  • Rouge ~ red wine based, not quite as dry
• Pernod ~ a thirst quenching anise aperitif
  • Highball ~ Pernod with water
  • La Tomate ~ Pernod, water & a few drops of Grenadine; a good way to try Pernod for the first time
• Dubonnet ~ quinine & wine based apéritif
  • Blond ~ dry, very similar to sherry
  • Rouge ~ sweet

Non-alcoholic

• Perrier with fresh lime
• Martinelli’s Sparkling Cider
• Pelligrino

Beers

• Left Hand Pilsner
• Molson Golden
• St Pauli Girl
• Moosehead
• Left Hand Brown Ale
• St Pauli Girl (N.A)